Wednesday, September 28, 2011

What a concept!

From Farmer's Pal via Robert Owens:

Eating locally-grown produce, even if not (strictly speaking) organic, would be a vast improvement over the white tomatoes that get shipped in from California. Home canning preserves food through the winter with most of its original flavor, and none of the chemicals that preserve what we get from Argentina and Chile. Some think this is a step backward. I beg to differ.

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